Garlic-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp with Zucchini Noodles

Savor a bright and flavorful dish featuring succulent shrimp lightly sautéed with aromatic garlic and ginger, perfectly complemented by refreshing zucchini noodles. This meal is both light and satisfying, with a zesty lemon finish and a hint of spice from red pepper flakes.

Try 7 days free, then $12.99 / mo.

NUTRITION

363kcal
Protein
57g
Fat
11.4g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

1 large Zucchini

2 teaspoons Extra Virgin Olive Oil

2 cloves Garlic

1 inch Ginger

1/2 teaspoon Red Pepper Flakes

1/2 Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Using a spiralizer, create zucchini noodles from the zucchini and set aside.

  • 2

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and grated ginger, and sauté until fragrant, about 1 minute.

  • 3

    Add the shrimp to the skillet along with the red pepper flakes. Cook until the shrimp turn pink and are just cooked through, approximately 3-4 minutes.

  • 4

    Toss in the zucchini noodles and cook for another 1-2 minutes until they are slightly tender but still maintain a bite.

  • 5

    Finish by drizzling the lemon juice over the dish, gently mixing to combine all flavors.

  • 6

    Serve immediately, enjoying a light yet protein-packed meal.

Garlic-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp with Zucchini Noodles

Savor a bright and flavorful dish featuring succulent shrimp lightly sautéed with aromatic garlic and ginger, perfectly complemented by refreshing zucchini noodles. This meal is both light and satisfying, with a zesty lemon finish and a hint of spice from red pepper flakes.

NUTRITION

363kcal
Protein
57g
Fat
11.4g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

1 large Zucchini

2 teaspoons Extra Virgin Olive Oil

2 cloves Garlic

1 inch Ginger

1/2 teaspoon Red Pepper Flakes

1/2 Lemon Juice

PREPARATION

  • 1

    Using a spiralizer, create zucchini noodles from the zucchini and set aside.

  • 2

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and grated ginger, and sauté until fragrant, about 1 minute.

  • 3

    Add the shrimp to the skillet along with the red pepper flakes. Cook until the shrimp turn pink and are just cooked through, approximately 3-4 minutes.

  • 4

    Toss in the zucchini noodles and cook for another 1-2 minutes until they are slightly tender but still maintain a bite.

  • 5

    Finish by drizzling the lemon juice over the dish, gently mixing to combine all flavors.

  • 6

    Serve immediately, enjoying a light yet protein-packed meal.