Silky Protein Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Bowl with Mixed Berries and Almond Butter

Enjoy a luscious, high-protein yogurt bowl that combines creamy, nonfat Greek yogurt with a smooth scoop of whey protein, complemented by a vibrant mix of fresh blue and red berries, and finished with a drizzle of almond butter for a satisfying nutty finish.

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NUTRITION

422kcal
Protein
51.7g
Fat
11.5g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Powder

1/2 cup Blueberries

1/2 cup Raspberries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine 1 cup of nonfat Greek yogurt with 1 scoop of whey protein powder and stir until smooth and well blended.

  • 2

    Gently fold in 1/2 cup of blueberries and 1/2 cup of raspberries, creating a colorful mix throughout the yogurt.

  • 3

    Drizzle 1 tablespoon of almond butter over the top for a rich, nutty flavor.

  • 4

    Serve immediately and enjoy a silky dessert that packs a protein punch while satisfying your sweet cravings.

Silky Protein Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Bowl with Mixed Berries and Almond Butter

Enjoy a luscious, high-protein yogurt bowl that combines creamy, nonfat Greek yogurt with a smooth scoop of whey protein, complemented by a vibrant mix of fresh blue and red berries, and finished with a drizzle of almond butter for a satisfying nutty finish.

NUTRITION

422kcal
Protein
51.7g
Fat
11.5g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Powder

1/2 cup Blueberries

1/2 cup Raspberries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a bowl, combine 1 cup of nonfat Greek yogurt with 1 scoop of whey protein powder and stir until smooth and well blended.

  • 2

    Gently fold in 1/2 cup of blueberries and 1/2 cup of raspberries, creating a colorful mix throughout the yogurt.

  • 3

    Drizzle 1 tablespoon of almond butter over the top for a rich, nutty flavor.

  • 4

    Serve immediately and enjoy a silky dessert that packs a protein punch while satisfying your sweet cravings.