YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
A vibrant, satisfying breakfast scramble featuring fluffy egg whites, savory turkey sausage, and perfectly sautéed spinach, all complemented by a crisp slice of whole-grain toast and creamy avocado slices. This dish is designed to power your morning with balanced nutrition and a delightful mix of textures and flavors.
INGREDIENTS
1 cup Egg Whites
2 Turkey Sausage Links
1 cup Sautéed Fresh Spinach
1 tsp Olive Oil
1 slice Whole Grain Bread
1/4 Avocado
PREPARATION
Heat a non-stick skillet over medium heat and add 1 tsp of olive oil.
Add the turkey sausage links to the skillet and cook for 3-4 minutes on each side until lightly browned.
Pour 1 cup of egg whites into the skillet and gently scramble with the sausage.
Stir in 1 cup of fresh spinach and cook until wilted, about 2-3 minutes.
Toast 1 slice of whole-grain bread separately until lightly crispy.
Plate the egg white scramble with turkey sausage and spinach alongside the toast, and top with 1/4 sliced avocado.
Serve warm and enjoy your energy-boosting breakfast!