Ginger-Lime Grilled Chicken with Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lime Grilled Chicken with Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Ginger-Lime Grilled Chicken with Peanut Sauce

Savor the bright zing of lime and ginger infused into grilled chicken, finished with a rich and creamy peanut sauce. This dish offers a satisfying balance of lean protein and nutty flavor, perfect for a wholesome meal any time of day.

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NUTRITION

381kcal
Protein
40.4g
Fat
19.7g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Natural Peanut Butter

Juice of 1 Lime

1 teaspoon Fresh Ginger, grated

1 clove Garlic, minced

1 tablespoon Low Sodium Tamari/Soy Sauce

2 tablespoons Water

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PREPARATION

  • 1

    In a small bowl, combine the lime juice, grated ginger, minced garlic, tamari, and water to create a marinade and loosen the peanut sauce.

  • 2

    Place the chicken breast in a shallow dish and pour half of the marinade over it. Let it marinate for at least 20-30 minutes.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, stir the peanut butter into the remaining marinade in a small saucepan over low heat. Mix until it forms a smooth, warm peanut sauce. If the sauce is too thick, add an extra teaspoon of water.

  • 5

    Once the chicken is done, remove it from the grill and let it rest for a few minutes.

  • 6

    Drizzle the warm peanut sauce over the grilled chicken or serve on the side for dipping.

  • 7

    Finish with an extra squeeze of lime if desired for added brightness.

Ginger-Lime Grilled Chicken with Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lime Grilled Chicken with Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Ginger-Lime Grilled Chicken with Peanut Sauce

Savor the bright zing of lime and ginger infused into grilled chicken, finished with a rich and creamy peanut sauce. This dish offers a satisfying balance of lean protein and nutty flavor, perfect for a wholesome meal any time of day.

NUTRITION

381kcal
Protein
40.4g
Fat
19.7g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Natural Peanut Butter

Juice of 1 Lime

1 teaspoon Fresh Ginger, grated

1 clove Garlic, minced

1 tablespoon Low Sodium Tamari/Soy Sauce

2 tablespoons Water

PREPARATION

  • 1

    In a small bowl, combine the lime juice, grated ginger, minced garlic, tamari, and water to create a marinade and loosen the peanut sauce.

  • 2

    Place the chicken breast in a shallow dish and pour half of the marinade over it. Let it marinate for at least 20-30 minutes.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, stir the peanut butter into the remaining marinade in a small saucepan over low heat. Mix until it forms a smooth, warm peanut sauce. If the sauce is too thick, add an extra teaspoon of water.

  • 5

    Once the chicken is done, remove it from the grill and let it rest for a few minutes.

  • 6

    Drizzle the warm peanut sauce over the grilled chicken or serve on the side for dipping.

  • 7

    Finish with an extra squeeze of lime if desired for added brightness.