Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Savor a moist and rich dark chocolate cake crafted with almond flour and boosted with protein-packed Greek yogurt, egg whites, and whey protein. This cake delivers a decadent chocolate flavor with a delicate crumb while meeting your macro goals perfectly. Enjoy it as a hearty breakfast, a fulfilling lunch, or a satisfying dessert.

Try 7 days free, then $12.99 / mo.

NUTRITION

495kcal
Protein
51.5g
Fat
22.9g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

40g Almond Flour

15g Unsweetened Cocoa Powder

20g Chocolate Whey Protein Powder

60g Nonfat Greek Yogurt

100g Egg Whites

60g Unsweetened Almond Milk

2g Baking Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and prepare a small cake pan by lightly greasing it or lining it with parchment paper.

  • 2

    In a mixing bowl, sift together the almond flour, unsweetened cocoa powder, chocolate whey protein powder, and baking powder until well combined.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, egg whites, and unsweetened almond milk until smooth.

  • 4

    Gradually add the wet ingredients to the dry ingredients, stirring gently until you obtain a smooth, homogeneous batter. Avoid over-mixing to keep the texture light.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the cake to cool in the pan for 10 minutes before transferring to a cooling rack. Slice into portions that meet your macro requirements and enjoy!

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Savor a moist and rich dark chocolate cake crafted with almond flour and boosted with protein-packed Greek yogurt, egg whites, and whey protein. This cake delivers a decadent chocolate flavor with a delicate crumb while meeting your macro goals perfectly. Enjoy it as a hearty breakfast, a fulfilling lunch, or a satisfying dessert.

NUTRITION

495kcal
Protein
51.5g
Fat
22.9g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

40g Almond Flour

15g Unsweetened Cocoa Powder

20g Chocolate Whey Protein Powder

60g Nonfat Greek Yogurt

100g Egg Whites

60g Unsweetened Almond Milk

2g Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and prepare a small cake pan by lightly greasing it or lining it with parchment paper.

  • 2

    In a mixing bowl, sift together the almond flour, unsweetened cocoa powder, chocolate whey protein powder, and baking powder until well combined.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, egg whites, and unsweetened almond milk until smooth.

  • 4

    Gradually add the wet ingredients to the dry ingredients, stirring gently until you obtain a smooth, homogeneous batter. Avoid over-mixing to keep the texture light.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the cake to cool in the pan for 10 minutes before transferring to a cooling rack. Slice into portions that meet your macro requirements and enjoy!