Garlic Butter Pan-Seared Shrimp with Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Shrimp with Lemon

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Shrimp with Lemon

Savor the succulent taste of pan-seared shrimp bathed in a fragrant garlic butter sauce with a zesty hit of lemon. This dish is simple yet elevated, offering a bright and satisfying flavor profile that’s perfect for any mealtime.

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NUTRITION

349kcal
Protein
46g
Fat
13.5g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (peeled and deveined)

1 tbsp Unsalted Butter

2 cloves Garlic

1 medium Lemon

2 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Mince the garlic and zest the lemon, then cut the lemon in half to extract the juice later.

  • 3

    Heat a pan over medium-high heat and add the butter.

  • 4

    Once the butter has melted and begins to foam, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the pan in a single layer and cook for 2 minutes on one side without moving, until they start to turn pink.

  • 6

    Flip the shrimp and cook for an additional 2 minutes, then squeeze in the lemon juice and toss to coat evenly.

  • 7

    Remove from heat and garnish with freshly chopped parsley and a sprinkle of lemon zest before serving.

Garlic Butter Pan-Seared Shrimp with Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Shrimp with Lemon

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Shrimp with Lemon

Savor the succulent taste of pan-seared shrimp bathed in a fragrant garlic butter sauce with a zesty hit of lemon. This dish is simple yet elevated, offering a bright and satisfying flavor profile that’s perfect for any mealtime.

NUTRITION

349kcal
Protein
46g
Fat
13.5g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (peeled and deveined)

1 tbsp Unsalted Butter

2 cloves Garlic

1 medium Lemon

2 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Mince the garlic and zest the lemon, then cut the lemon in half to extract the juice later.

  • 3

    Heat a pan over medium-high heat and add the butter.

  • 4

    Once the butter has melted and begins to foam, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the pan in a single layer and cook for 2 minutes on one side without moving, until they start to turn pink.

  • 6

    Flip the shrimp and cook for an additional 2 minutes, then squeeze in the lemon juice and toss to coat evenly.

  • 7

    Remove from heat and garnish with freshly chopped parsley and a sprinkle of lemon zest before serving.