Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Enjoy a vibrant dish featuring succulent salmon fillets kissed with a sweet and tangy ginger-sesame glaze, paired with perfectly roasted broccoli. This recipe marries bold Asian-inspired flavors with a well-balanced macro profile, ideal for a nourishing dinner that satisfies both your taste buds and your fitness goals.

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NUTRITION

360kcal
Protein
37.8g
Fat
18.8g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tsp Fresh Ginger (grated)

1 tbsp Low-Sodium Soy Sauce

1/2 tbsp Honey

1 tsp Sesame Oil

1 tsp Minced Garlic

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PREPARATION

  • 1

    Preheat oven to 425°F.

  • 2

    Place broccoli on a baking sheet, drizzle with a tiny bit of sesame oil (or use a non-stick spray) and season lightly with salt and pepper. Roast for 15 minutes until tender and slightly charred.

  • 3

    In a small bowl, whisk together the grated ginger, minced garlic, low-sodium soy sauce, honey, and sesame oil to create the glaze.

  • 4

    Pat the salmon fillet dry and place it on a lightly greased baking dish. Brush generously with the ginger-sesame glaze on all sides.

  • 5

    Place the salmon in the oven alongside the broccoli during the last 10 minutes of roasting, or until the salmon is just cooked through and flakes easily with a fork.

  • 6

    Remove from the oven, plate the salmon with the roasted broccoli, and drizzle any extra glaze over top. Serve warm and enjoy your balanced, flavorful meal.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Enjoy a vibrant dish featuring succulent salmon fillets kissed with a sweet and tangy ginger-sesame glaze, paired with perfectly roasted broccoli. This recipe marries bold Asian-inspired flavors with a well-balanced macro profile, ideal for a nourishing dinner that satisfies both your taste buds and your fitness goals.

NUTRITION

360kcal
Protein
37.8g
Fat
18.8g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tsp Fresh Ginger (grated)

1 tbsp Low-Sodium Soy Sauce

1/2 tbsp Honey

1 tsp Sesame Oil

1 tsp Minced Garlic

PREPARATION

  • 1

    Preheat oven to 425°F.

  • 2

    Place broccoli on a baking sheet, drizzle with a tiny bit of sesame oil (or use a non-stick spray) and season lightly with salt and pepper. Roast for 15 minutes until tender and slightly charred.

  • 3

    In a small bowl, whisk together the grated ginger, minced garlic, low-sodium soy sauce, honey, and sesame oil to create the glaze.

  • 4

    Pat the salmon fillet dry and place it on a lightly greased baking dish. Brush generously with the ginger-sesame glaze on all sides.

  • 5

    Place the salmon in the oven alongside the broccoli during the last 10 minutes of roasting, or until the salmon is just cooked through and flakes easily with a fork.

  • 6

    Remove from the oven, plate the salmon with the roasted broccoli, and drizzle any extra glaze over top. Serve warm and enjoy your balanced, flavorful meal.