Egg White and Turkey Spinach Scramble with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Spinach Scramble with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Spinach Scramble with Roasted Sweet Potato

Enjoy a vibrant, protein-packed morning scramble featuring fluffy egg whites, lean ground turkey, and fresh spinach, perfectly complemented by a side of tender roasted sweet potato and juicy cherry tomatoes for a burst of flavor.

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NUTRITION

384kcal
Protein
36.5g
Fat
12.9g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

6 Egg Whites

1.5 oz Lean Ground Turkey

1 cup Baby Spinach

2 tsp Olive Oil

1 Medium Sweet Potato (Roasted)

1/2 cup Cherry Tomatoes

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato, poke a few holes with a fork, and roast it on a baking sheet for 40-45 minutes until tender.

  • 2

    In a nonstick skillet, heat 2 teaspoons of olive oil over medium heat.

  • 3

    Add the lean ground turkey to the skillet. Sauté for 3-4 minutes until browned and nearly cooked through.

  • 4

    Stir in the baby spinach and cook until just wilted.

  • 5

    Pour in the egg whites and gently scramble with the turkey and spinach, cooking until the egg whites are set.

  • 6

    Season with your choice of salt and pepper, and transfer the scramble to a plate.

  • 7

    Serve with the roasted sweet potato on the side and garnish with cherry tomatoes for a fresh burst of flavor.

Egg White and Turkey Spinach Scramble with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Spinach Scramble with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Spinach Scramble with Roasted Sweet Potato

Enjoy a vibrant, protein-packed morning scramble featuring fluffy egg whites, lean ground turkey, and fresh spinach, perfectly complemented by a side of tender roasted sweet potato and juicy cherry tomatoes for a burst of flavor.

NUTRITION

384kcal
Protein
36.5g
Fat
12.9g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

6 Egg Whites

1.5 oz Lean Ground Turkey

1 cup Baby Spinach

2 tsp Olive Oil

1 Medium Sweet Potato (Roasted)

1/2 cup Cherry Tomatoes

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato, poke a few holes with a fork, and roast it on a baking sheet for 40-45 minutes until tender.

  • 2

    In a nonstick skillet, heat 2 teaspoons of olive oil over medium heat.

  • 3

    Add the lean ground turkey to the skillet. Sauté for 3-4 minutes until browned and nearly cooked through.

  • 4

    Stir in the baby spinach and cook until just wilted.

  • 5

    Pour in the egg whites and gently scramble with the turkey and spinach, cooking until the egg whites are set.

  • 6

    Season with your choice of salt and pepper, and transfer the scramble to a plate.

  • 7

    Serve with the roasted sweet potato on the side and garnish with cherry tomatoes for a fresh burst of flavor.