YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
A luxurious and indulgent dessert that feels like a treat but delivers a protein punch. This silky chocolate pudding is blended to perfection with creamy Greek yogurt, rich cocoa, and a subtle almond butter swirl, creating an irresistible dessert that satisfies your sweet cravings while keeping your macros in check.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (125g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1.5 tablespoons Almond Butter (24g)
PREPARATION
Add the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder to a blender.
Blend on high until the mixture is completely smooth and silky.
Pour the mixture into serving bowls or small jars.
Gently drizzle the almond butter over the top of the pudding to create a marbled effect. For extra visual appeal, use a small spoon to swirl the almond butter into the pudding.
Refrigerate for at least 30 minutes to allow the pudding to firm up and meld the flavors.
Stir lightly before serving and enjoy your protein-packed dessert.