Name: Creamy Greek Yogurt Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Nonfat Greek Yogurt; 50g Mixed Berries; 5g Slivered Almonds; 1 tbsp Honey (21g); 15g Coconut Cream; 15g Unsweetened Coconut Flakes

Creamy Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almonds

Enjoy a refreshing and creamy parfait that layers smooth nonfat Greek yogurt with sweet mixed berries, a hint of honey, a touch of rich coconut cream, crunchy almonds, and a sprinkle of unsweetened coconut flakes for a tropical twist. This balanced breakfast offers a delightful blend of textures and flavors in every spoonful.

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NUTRITION

Protein

12.8g

Fat

17.1g

Carbs

33.9g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

50g Mixed Berries

5g Slivered Almonds

1 tbsp Honey (21g)

15g Coconut Cream

15g Unsweetened Coconut Flakes

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PREPARATION

1
In a serving glass or bowl, start by spooning in the nonfat Greek yogurt as the base layer.
2
Gently layer the mixed berries over the yogurt.
3
Sprinkle the slivered almonds evenly on top.
4
Drizzle the honey over the layers for a natural sweetness.
5
Add dollops of coconut cream and sprinkle the unsweetened coconut flakes to finish.
6
Serve immediately and enjoy a balanced, flavor-packed breakfast parfait.