YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Chia Seeds
A rich and velvety chocolate pudding that satisfies your sweet cravings while delivering a clean protein boost. This dessert combines the smoothness of chocolate protein powder with the subtle crunch of chia seeds, complemented by a hint of maple sweetness and a touch of MCT oil for added creaminess. Enjoy every spoonful as a mindful, indulgent treat!
INGREDIENTS
0.5 scoop Chocolate Protein Powder (~15g)
1 cup Unsweetened Almond Milk (240g)
1 tablespoon Unsweetened Cocoa Powder (7.5g)
0.5 tablespoon Chia Seeds (7.5g)
2 tablespoons Maple Syrup (40g)
1 teaspoon MCT Oil (5g)
PREPARATION
In a medium bowl, whisk together the chocolate protein powder, unsweetened cocoa powder, and a splash of almond milk until smooth.
Slowly add the remaining almond milk while whisking to create a creamy consistency.
Stir in the maple syrup and MCT oil, ensuring they are fully incorporated.
Fold in the chia seeds gently, mixing well to distribute evenly.
Cover the bowl and refrigerate for at least 2 hours (or overnight) to allow the chia seeds to expand and thicken the pudding.
Before serving, give the pudding a good stir and enjoy a decadent, protein-packed dessert.