BBQ Pulled Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Pulled Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza with a crisp, homemade cauliflower crust topped with tender BBQ pulled chicken, a light drizzle of tangy BBQ sauce, and fresh veggies. This dish offers a satisfying crunch and burst of flavors, perfect for any meal of the day that stays aligned with your fitness goals.

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NUTRITION

423kcal
Protein
40.5g
Fat
14.1g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Chicken Breast

1 Cauliflower Crust

2 tbsp Low-Sugar BBQ Sauce

1/4 cup Red Onion Slices

1/4 cup Bell Pepper Slices

1/4 cup Low-Fat Mozzarella Cheese

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    If making your own crust, prepare cauliflower by microwaving or steaming until tender, then mash with seasoning and form into a thin crust on a lined baking sheet. Alternatively, use a pre-made cauliflower crust.

  • 3

    Spread a thin layer of low-sugar BBQ sauce evenly over the crust.

  • 4

    Distribute the pulled chicken evenly over the sauce, then drizzle a little extra BBQ sauce on the chicken for extra flavor.

  • 5

    Sprinkle the red onion and bell pepper slices on top.

  • 6

    Finish with a light sprinkling of low-fat mozzarella cheese.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the edges of the crust are crisp.

  • 8

    Remove from the oven and garnish with fresh cilantro if desired. Slice and serve immediately.

BBQ Pulled Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Pulled Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza with a crisp, homemade cauliflower crust topped with tender BBQ pulled chicken, a light drizzle of tangy BBQ sauce, and fresh veggies. This dish offers a satisfying crunch and burst of flavors, perfect for any meal of the day that stays aligned with your fitness goals.

NUTRITION

423kcal
Protein
40.5g
Fat
14.1g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Chicken Breast

1 Cauliflower Crust

2 tbsp Low-Sugar BBQ Sauce

1/4 cup Red Onion Slices

1/4 cup Bell Pepper Slices

1/4 cup Low-Fat Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    If making your own crust, prepare cauliflower by microwaving or steaming until tender, then mash with seasoning and form into a thin crust on a lined baking sheet. Alternatively, use a pre-made cauliflower crust.

  • 3

    Spread a thin layer of low-sugar BBQ sauce evenly over the crust.

  • 4

    Distribute the pulled chicken evenly over the sauce, then drizzle a little extra BBQ sauce on the chicken for extra flavor.

  • 5

    Sprinkle the red onion and bell pepper slices on top.

  • 6

    Finish with a light sprinkling of low-fat mozzarella cheese.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the edges of the crust are crisp.

  • 8

    Remove from the oven and garnish with fresh cilantro if desired. Slice and serve immediately.