Cauliflower Rice Chicken Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Rice Chicken Stir-Fry

YOUR SOLIN GENERATED RECIPE

Cauliflower Rice Chicken Stir-Fry

Savor a vibrant stir-fry featuring tender chicken breast, a medley of crisp vegetables, and nutritious cauliflower rice. Bright bell pepper and snap peas add crunch and sweetness, while a light drizzle of olive oil ties the dish together for a satisfying, balanced meal.

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NUTRITION

386kcal
Protein
40.6g
Fat
18.2g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cauliflower Rice

0.5 cup sliced Red Bell Pepper

0.5 cup Snap Peas

1 tbsp Olive Oil

1 tbsp Soy Sauce

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PREPARATION

  • 1

    Cut the chicken breast into bite-size pieces and season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a wok or large skillet over medium-high heat.

  • 3

    Add the chicken pieces and stir-fry for about 5-7 minutes until they are cooked through and lightly browned.

  • 4

    Toss in the red bell pepper and snap peas; continue stir-frying for an additional 3-4 minutes until the vegetables are crisp-tender.

  • 5

    Add the cauliflower rice and soy sauce to the pan, stirring to combine all ingredients evenly. Cook for another 2-3 minutes until the cauliflower rice is heated through.

  • 6

    Adjust seasoning as needed and serve immediately.

Cauliflower Rice Chicken Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Rice Chicken Stir-Fry

YOUR SOLIN GENERATED RECIPE

Cauliflower Rice Chicken Stir-Fry

Savor a vibrant stir-fry featuring tender chicken breast, a medley of crisp vegetables, and nutritious cauliflower rice. Bright bell pepper and snap peas add crunch and sweetness, while a light drizzle of olive oil ties the dish together for a satisfying, balanced meal.

NUTRITION

386kcal
Protein
40.6g
Fat
18.2g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cauliflower Rice

0.5 cup sliced Red Bell Pepper

0.5 cup Snap Peas

1 tbsp Olive Oil

1 tbsp Soy Sauce

PREPARATION

  • 1

    Cut the chicken breast into bite-size pieces and season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a wok or large skillet over medium-high heat.

  • 3

    Add the chicken pieces and stir-fry for about 5-7 minutes until they are cooked through and lightly browned.

  • 4

    Toss in the red bell pepper and snap peas; continue stir-frying for an additional 3-4 minutes until the vegetables are crisp-tender.

  • 5

    Add the cauliflower rice and soy sauce to the pan, stirring to combine all ingredients evenly. Cook for another 2-3 minutes until the cauliflower rice is heated through.

  • 6

    Adjust seasoning as needed and serve immediately.