YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Indulge in a light and silky mousse that beautifully marries creamy nonfat Greek yogurt and vanilla whey protein with the burst of fresh berries and a hint of natural honey for a delightful, protein-packed dessert.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1/2 cup Fresh Raspberries
1/2 cup Fresh Blueberries
1 tablespoon Honey
PREPARATION
In a medium bowl, stir together the nonfat Greek yogurt and vanilla whey protein powder until well combined and smooth.
Gently fold in the fresh raspberries and blueberries, reserving a few berries for garnish if desired.
Drizzle the honey over the mixture and fold lightly to maintain the mousse’s airy texture.
Spoon the protein mousse into serving dishes and chill in the refrigerator for at least 30 minutes to let the flavors meld.
Garnish with any reserved berries and a light drizzle of honey before serving.