Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a light and silky mousse that beautifully marries creamy nonfat Greek yogurt and vanilla whey protein with the burst of fresh berries and a hint of natural honey for a delightful, protein-packed dessert.

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NUTRITION

386kcal
Protein
44.2g
Fat
1.5g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Fresh Raspberries

1/2 cup Fresh Blueberries

1 tablespoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, stir together the nonfat Greek yogurt and vanilla whey protein powder until well combined and smooth.

  • 2

    Gently fold in the fresh raspberries and blueberries, reserving a few berries for garnish if desired.

  • 3

    Drizzle the honey over the mixture and fold lightly to maintain the mousse’s airy texture.

  • 4

    Spoon the protein mousse into serving dishes and chill in the refrigerator for at least 30 minutes to let the flavors meld.

  • 5

    Garnish with any reserved berries and a light drizzle of honey before serving.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a light and silky mousse that beautifully marries creamy nonfat Greek yogurt and vanilla whey protein with the burst of fresh berries and a hint of natural honey for a delightful, protein-packed dessert.

NUTRITION

386kcal
Protein
44.2g
Fat
1.5g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Fresh Raspberries

1/2 cup Fresh Blueberries

1 tablespoon Honey

PREPARATION

  • 1

    In a medium bowl, stir together the nonfat Greek yogurt and vanilla whey protein powder until well combined and smooth.

  • 2

    Gently fold in the fresh raspberries and blueberries, reserving a few berries for garnish if desired.

  • 3

    Drizzle the honey over the mixture and fold lightly to maintain the mousse’s airy texture.

  • 4

    Spoon the protein mousse into serving dishes and chill in the refrigerator for at least 30 minutes to let the flavors meld.

  • 5

    Garnish with any reserved berries and a light drizzle of honey before serving.