Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor a hearty yet balanced quesadilla featuring tender grilled steak, sweet bell peppers, and melted reduced-fat cheese tucked between warm whole wheat tortillas. This dish offers a delightful mix of smoky, savory flavors with a hint of crisp freshness from the peppers, making it an ideal option for any meal of the day.

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NUTRITION

412kcal
Protein
39.4g
Fat
22.6g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Steak (Sirloin)

1/2 cup sliced Red Bell Pepper

1/2 cup shredded Reduced-Fat Cheddar Cheese

2 Whole Wheat Tortillas

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly brush with olive oil.

  • 2

    Season the steak with salt and pepper, then grill for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.

  • 3

    While the steak is resting, heat a non-stick skillet over medium heat and sauté the sliced bell peppers in a small drizzle of olive oil until they soften, about 3-4 minutes.

  • 4

    Thinly slice the grilled steak.

  • 5

    Place one tortilla in a clean skillet over medium heat. Sprinkle half of the shredded cheese on the tortilla, then layer with the sliced steak and sautéed bell peppers. Top with the remaining cheese and cover with the second tortilla.

  • 6

    Cook for 2-3 minutes until the bottom tortilla is golden brown and crispy, then carefully flip the quesadilla and cook for an additional 2-3 minutes until the other side is browned and the cheese is melted.

  • 7

    Remove from heat, slice into wedges, and serve immediately.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor a hearty yet balanced quesadilla featuring tender grilled steak, sweet bell peppers, and melted reduced-fat cheese tucked between warm whole wheat tortillas. This dish offers a delightful mix of smoky, savory flavors with a hint of crisp freshness from the peppers, making it an ideal option for any meal of the day.

NUTRITION

412kcal
Protein
39.4g
Fat
22.6g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Steak (Sirloin)

1/2 cup sliced Red Bell Pepper

1/2 cup shredded Reduced-Fat Cheddar Cheese

2 Whole Wheat Tortillas

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly brush with olive oil.

  • 2

    Season the steak with salt and pepper, then grill for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.

  • 3

    While the steak is resting, heat a non-stick skillet over medium heat and sauté the sliced bell peppers in a small drizzle of olive oil until they soften, about 3-4 minutes.

  • 4

    Thinly slice the grilled steak.

  • 5

    Place one tortilla in a clean skillet over medium heat. Sprinkle half of the shredded cheese on the tortilla, then layer with the sliced steak and sautéed bell peppers. Top with the remaining cheese and cover with the second tortilla.

  • 6

    Cook for 2-3 minutes until the bottom tortilla is golden brown and crispy, then carefully flip the quesadilla and cook for an additional 2-3 minutes until the other side is browned and the cheese is melted.

  • 7

    Remove from heat, slice into wedges, and serve immediately.