Name: Garlic Butter Pan-Seared Shrimp with Lemon Herb Zucchini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (cooked); 1 medium Zucchini; 1 clove Garlic; 1 tbsp Unsalted Butter; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 2 tbsp Fresh Parsley; Salt and Pepper to taste

Garlic Butter Pan-Seared Shrimp with Lemon Herb Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Shrimp with Lemon Herb Zucchini

Savor the vibrant flavors of succulent shrimp seared in garlic butter, perfectly complemented by lightly sautéed zucchini drizzled with fresh lemon and herbs. This dish balances tangy citrus, aromatic garlic, and rich butter, creating a delightful and healthful meal that’s as beautiful on the plate as it is packed with flavor.

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NUTRITION

Protein

36.8g

Fat

19.6g

Carbs

9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1 medium Zucchini

1 clove Garlic

1 tbsp Unsalted Butter

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

1
Pat the shrimp dry and season lightly with salt and pepper.
2
Heat a large skillet over medium-high heat and add the olive oil. Once warm, add the garlic and sauté for about 30 seconds until fragrant.
3
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp and set aside.
4
In the same skillet, add the unsalted butter. Once melted, add sliced zucchini and sauté for 3-4 minutes until tender but still crisp.
5
Stir in lemon juice and toss the zucchini to evenly coat.
6
Return the shrimp to the pan and gently mix with the zucchini. Sprinkle with fresh parsley, and adjust salt and pepper to taste.
7
Plate the shrimp and zucchini together and serve warm.