Name: Garlic Butter Pan-Seared Shrimp with Lemon Herb Zucchini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1 tbsp Unsalted Butter; 1 medium Zucchini; 3 cloves Garlic; 1/2 Lemon; 1 tbsp Fresh Parsley; Salt and Pepper to taste

Garlic Butter Pan-Seared Shrimp with Lemon Herb Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Shrimp with Lemon Herb Zucchini

Savor the flavors of tender pan-seared shrimp bathed in a rich garlic butter sauce, perfectly complemented by lightly sautéed zucchini infused with fresh lemon and aromatic herbs. This wholesome dish delivers a delightful balance of protein and brightness, making it an ideal meal for any time of day.

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NUTRITION

Protein

39.6g

Fat

14.2g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 tbsp Unsalted Butter

1 medium Zucchini

3 cloves Garlic

1/2 Lemon

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

1
Pat the shrimp dry with paper towels and season with salt and pepper.
2
Heat a skillet over medium-high heat and melt the butter.
3
Add minced garlic to the butter and sauté for about 30 seconds until fragrant.
4
Place the shrimp in the skillet and cook for about 2-3 minutes per side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
5
Slice the zucchini into half-moons and add them to the skillet. Sauté the zucchini for about 3-4 minutes until they are tender but still crisp.
6
Squeeze in the juice of half a lemon and add chopped fresh parsley. Stir the zucchini to coat with the lemon butter sauce.
7
Return the shrimp to the skillet, gently tossing to combine with the zucchini and sauce. Heat for an additional minute.
8
Serve immediately, garnished with extra parsley and a wedge of lemon if desired.