YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken with Zucchini Noodles
Enjoy a vibrant, satisfying dish featuring tender chicken breast enveloped in a rich, creamy pesto sauce, served over fresh zucchini noodles. The harmonious blend of basil and garlic in the pesto elevates the mild flavors of the chicken and zucchini, creating a hearty meal that's as nutritious as it is delicious.
INGREDIENTS
6 oz Chicken Breast
2 medium Zucchini
2 tbsp Pesto Sauce
1/4 cup Light Cream
1/2 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Slice the chicken breast into bite-sized strips and season with salt, pepper, and garlic powder.
Using a spiralizer or vegetable peeler, prepare zucchini noodles from the 2 medium zucchinis and set aside.
In a large non-stick skillet, cook the chicken strips over medium heat until fully cooked and lightly browned, about 6-8 minutes.
Reduce the heat to low and stir in the pesto sauce followed by the light cream, allowing the flavors to meld together for about 2 minutes.
Add the zucchini noodles to the skillet and gently toss to combine, heating just until the noodles are warmed through but still retain a slight crunch.
Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately.