YOUR SOLIN GENERATED RECIPE
Crispy Garlic-Herb Air Fryer Chicken Bites
Enjoy these light and crispy chicken bites infused with garlic and a blend of fragrant herbs. The almond flour coating gives a satisfying crunch without the heaviness of traditional breading, making it a clean yet flavorful option for any meal.
INGREDIENTS
150 g Chicken Breast
2 tbsp Almond Flour
2 tsp Olive Oil
1 clove Garlic
1 tsp Mixed Dried Herbs
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your air fryer to 400°F.
Cut the chicken breast into bite-sized pieces.
In a bowl, combine the chicken pieces with olive oil, minced garlic, dried herbs, salt, and black pepper. Toss until all pieces are evenly coated.
Place the almond flour in a shallow dish. Dredge each seasoned chicken piece in the almond flour until lightly coated.
Arrange the chicken bites in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
Air fry for 10-12 minutes, shaking the basket halfway through cooking until the chicken is cooked through and the coating is crispy.
Remove from the air fryer and serve immediately with your favorite dipping sauce or a side salad.