YOUR SOLIN GENERATED RECIPE
Fresh Herb-Citrus Tuna Salad
This refreshing salad features a delightful blend of citrus and fresh herbs paired with quality protein from tuna and a hard-boiled egg. The crisp mixed greens, juicy orange segments, and zesty red onion combine with basil and parsley for a light, flavorful meal perfect for any time of day.
INGREDIENTS
1 can (5 oz) Tuna in Water
1 large Hard-Boiled Egg
2 cups Mixed Greens
½ medium Orange (segmented)
¼ medium Red Onion (thinly sliced)
1 tbsp Fresh Basil, chopped
1 tbsp Fresh Parsley, chopped
1 tbsp Lemon Juice
1 tbsp Extra Virgin Olive Oil
Salt and Black Pepper to taste
PREPARATION
In a large bowl, gently combine the mixed greens, orange segments, and thinly sliced red onion.
Flake the tuna into the bowl, and chop the hard-boiled egg before adding it for extra creaminess and protein.
Sprinkle in the chopped fresh basil and parsley for a burst of herbal flavor.
Drizzle the lemon juice and extra virgin olive oil over the salad.
Season with salt and freshly ground black pepper to taste, and toss gently to ensure even distribution of flavors.
Serve immediately, enjoying the balance of tangy, fresh, and earthy flavors.