YOUR SOLIN GENERATED RECIPE
Protein-Packed Egg White and Turkey Breakfast Burrito
A hearty, protein-rich breakfast burrito bursting with lean turkey, fluffy egg whites, and a medley of fresh veggies wrapped in a wholesome whole wheat tortilla. Perfectly balanced to fuel your morning without weighing you down.
INGREDIENTS
6 large egg whites
3 ounces lean ground turkey
1 whole wheat tortilla
1/4 cup diced red bell pepper
1/2 cup fresh spinach
2 tablespoons salsa
PREPARATION
Heat a non-stick skillet over medium heat and lightly spray with cooking spray.
Add the lean ground turkey to the skillet and season with a pinch of salt and pepper. Cook until the turkey is fully browned and crumbled, about 5-7 minutes. Transfer cooked turkey to a bowl.
In the same skillet, add the egg whites along with the diced bell pepper and spinach. Stir gently as the egg whites begin to set, about 2-3 minutes.
Mix the cooked turkey back into the egg white mixture until well combined and heated through.
Warm the whole wheat tortilla in a separate pan or microwave for a few seconds until soft.
Spoon the egg white-turkey and vegetable mixture onto the center of the tortilla, drizzle with salsa, and roll tightly into a burrito.
Serve immediately and enjoy your protein-packed burrito.