Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Experience a light and creamy protein-packed mousse that marries the tang of nonfat Greek yogurt with the natural sweetness of mixed berries and a satisfying crunch from granola. This dessert delights with a balanced texture and refreshing flavor that’s perfect for ending your meal on a high note.

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NUTRITION

330kcal
Protein
39g
Fat
4g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Powder

1/2 cup Mixed Berries

1/4 cup Low-Sugar Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Mix in the 1/2 scoop of whey protein powder until fully incorporated, creating a smooth base.

  • 3

    Gently fold in the mixed berries, being careful to preserve their shape.

  • 4

    Transfer the mixture into serving dishes and top with the low-sugar granola for a crunchy texture.

  • 5

    Chill in the refrigerator for 20-30 minutes before serving to allow the mousse to set and the flavors to meld.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Experience a light and creamy protein-packed mousse that marries the tang of nonfat Greek yogurt with the natural sweetness of mixed berries and a satisfying crunch from granola. This dessert delights with a balanced texture and refreshing flavor that’s perfect for ending your meal on a high note.

NUTRITION

330kcal
Protein
39g
Fat
4g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Powder

1/2 cup Mixed Berries

1/4 cup Low-Sugar Granola

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Mix in the 1/2 scoop of whey protein powder until fully incorporated, creating a smooth base.

  • 3

    Gently fold in the mixed berries, being careful to preserve their shape.

  • 4

    Transfer the mixture into serving dishes and top with the low-sugar granola for a crunchy texture.

  • 5

    Chill in the refrigerator for 20-30 minutes before serving to allow the mousse to set and the flavors to meld.