YOUR SOLIN GENERATED RECIPE
Protein-Packed Cauliflower Mac with Sharp Cheddar
Enjoy a modern twist on a classic comfort dish with a creamy blend of sharp cheddar and tangy Greek yogurt, combined with tender roasted cauliflower and protein-rich grilled chicken. This dish delivers a delightful mix of textures and flavors while staying within your nutritional goals.
INGREDIENTS
3 cups cauliflower florets (approx. 210g)
3 oz grilled chicken breast (approx. 85g)
1 oz sharp cheddar cheese (approx. 28g)
1/2 cup nonfat Greek yogurt (approx. 120g)
1/4 cup unsweetened almond milk (approx. 60g)
1/2 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
PREPARATION
Preheat your oven to 400°F. Toss cauliflower florets with a pinch of salt, pepper, and garlic powder, and roast on a baking sheet for 20-25 minutes until tender and slightly golden.
While the cauliflower roasts, grill or pan-sear the chicken breast until cooked through, then dice into bite-sized pieces.
In a small saucepan over low heat, combine the unsweetened almond milk, nonfat Greek yogurt, and sharp cheddar cheese. Stir continuously until the cheese has melted and the mixture forms a smooth, creamy sauce. Season with a pinch of salt and black pepper.
In a large bowl, combine the roasted cauliflower, diced chicken, and creamy cheese sauce. Mix well until all ingredients are evenly coated.
Taste and adjust seasoning if necessary. Serve warm and enjoy this protein-rich twist on a comforting mac dish.