YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced and vibrant lunch featuring perfectly grilled chicken breast, fluffy quinoa, and roasted broccoli drizzled with olive oil. This dish offers a delightful blend of textures and flavors, from the savory, juicy chicken to the nutty quinoa and crisp, caramelized broccoli.
INGREDIENTS
6 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and nicely charred.
Meanwhile, preheat your oven to 425°F for roasting the broccoli.
Toss the broccoli with olive oil, a pinch of salt, and pepper, and spread on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Prepare quinoa as per package instructions if not already cooked.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and enjoy this balanced, nutritious meal.