Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light and creamy cheesecake that artfully blends the tang of nonfat Greek yogurt with the rich essence of vanilla whey protein. Topped with a crown of fresh, mixed berries, this dessert provides a burst of fruity sweetness in every bite, making it a refreshing, protein-packed treat perfect for satisfying your sweet cravings while supporting your dietary goals.

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NUTRITION

401kcal
Protein
53.5g
Fat
6.4g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 ounce Light Cream Cheese

2 large Egg Whites

1/2 cup Mixed Berries

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PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a slightly set cheesecake by baking for a short period, though this recipe is primarily no-bake.

  • 2

    In a high-speed blender or food processor, combine the nonfat Greek yogurt, vanilla whey protein powder, light cream cheese, and egg whites. Blend until the mixture is smooth and creamy.

  • 3

    For a no-bake variation, transfer the mixture into serving ramekins or a small springform pan. If you prefer a lightly baked texture, pour the mixture into a lined baking dish and bake for 12-15 minutes until the edges just begin to firm up. Allow it to cool completely.

  • 4

    Once cooled, gently fold in half of the mixed berries into the cheesecake base, reserving the rest for topping.

  • 5

    Chill the cheesecake in the refrigerator for at least 2 hours to ensure it sets well and the flavors meld.

  • 6

    Before serving, top the cheesecake with the remaining mixed berries. Enjoy this refreshing, protein-packed dessert!

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light and creamy cheesecake that artfully blends the tang of nonfat Greek yogurt with the rich essence of vanilla whey protein. Topped with a crown of fresh, mixed berries, this dessert provides a burst of fruity sweetness in every bite, making it a refreshing, protein-packed treat perfect for satisfying your sweet cravings while supporting your dietary goals.

NUTRITION

401kcal
Protein
53.5g
Fat
6.4g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 ounce Light Cream Cheese

2 large Egg Whites

1/2 cup Mixed Berries

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a slightly set cheesecake by baking for a short period, though this recipe is primarily no-bake.

  • 2

    In a high-speed blender or food processor, combine the nonfat Greek yogurt, vanilla whey protein powder, light cream cheese, and egg whites. Blend until the mixture is smooth and creamy.

  • 3

    For a no-bake variation, transfer the mixture into serving ramekins or a small springform pan. If you prefer a lightly baked texture, pour the mixture into a lined baking dish and bake for 12-15 minutes until the edges just begin to firm up. Allow it to cool completely.

  • 4

    Once cooled, gently fold in half of the mixed berries into the cheesecake base, reserving the rest for topping.

  • 5

    Chill the cheesecake in the refrigerator for at least 2 hours to ensure it sets well and the flavors meld.

  • 6

    Before serving, top the cheesecake with the remaining mixed berries. Enjoy this refreshing, protein-packed dessert!