YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A luxuriously smooth and rich chocolate pudding with a nutritious twist. Creamy chocolate protein powder, velvety almond milk, a hint of cocoa, and natural thickeners combine to create a satisfying dessert that not only delights your taste buds but also supports your nutritional goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (245g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Chia Seeds (12g)
1/8 medium Avocado (15g)
1 tsp Coconut Oil (4.5g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and chia seeds.
Add the unsweetened almond milk gradually, stirring continuously to form a smooth mixture.
Mash the avocado thoroughly until it becomes a silky paste, then blend it into the mixture.
Stir in the coconut oil until fully incorporated, which enhances the pudding’s creaminess.
Cover the bowl and refrigerate for at least 2 hours (or overnight) to allow the pudding to thicken and the chia seeds to expand.
Once set, give the pudding a good stir before serving. Enjoy your silky, protein-packed chocolate dessert!