YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Cinnamon Cream of Rice Bowl
A warm, comforting bowl that balances creamy texture with a delightful hint of vanilla and cinnamon. The cream of rice base is enriched with a scoop of vanilla whey protein and a touch of rich, nonfat Greek yogurt, creating a nutrient-dense meal perfect for any time of day. Enjoy the subtle spice of cinnamon and vanilla extract enhancing every spoonful.
INGREDIENTS
40 grams Cream of Rice
30 grams Vanilla Whey Protein Powder
240 grams Unsweetened Almond Milk
61 grams Nonfat Greek Yogurt
1 teaspoon Cinnamon Powder
0.5 teaspoon Vanilla Extract
PREPARATION
In a small saucepan, combine the cream of rice and unsweetened almond milk. Bring the mixture to a gentle simmer over medium heat while whisking continuously to prevent clumps.
Once the mixture begins to thicken (about 5 minutes), stir in the vanilla whey protein powder until well incorporated.
Remove the saucepan from heat and gently fold in the nonfat Greek yogurt to achieve a creamy consistency.
Add the cinnamon powder and vanilla extract, stirring thoroughly to distribute the flavors evenly throughout the bowl.
Adjust the thickness with a splash more almond milk if desired, and serve warm. Enjoy your protein-packed, flavorful bowl at any time of day.