YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Ranch Lettuce Wrap
Enjoy a flavorful twist on a classic buffalo chicken dish transformed into a crisp, satisfying lettuce wrap. Tender, crusted chicken is baked to perfection, tossed in a zesty buffalo sauce, and drizzled with a light ranch dressing, all nestled in cool, crisp lettuce leaves for the perfect crunch.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Almond Flour
2 tbsp Buffalo Sauce
2 tbsp Light Ranch Dressing
2 Romaine Lettuce Leaves
1 tsp Smoked Paprika
1 tsp Garlic Powder
PREPARATION
Preheat the oven to 400°F.
Slice the chicken breast into strips or bite-sized pieces for easier wrapping.
In a bowl, mix the almond flour with smoked paprika and garlic powder.
Toss the chicken pieces in the almond flour mixture until evenly coated.
Place the coated chicken on a baking sheet lined with parchment paper and bake for 15-18 minutes or until the chicken is cooked through and slightly crispy.
Once baked, remove the chicken and gently toss with buffalo sauce until well coated.
Spoon the buffalo chicken onto romaine lettuce leaves.
Drizzle a light amount of ranch dressing over the chicken and wrap the lettuce around the filling.
Serve immediately and enjoy your crispy, zesty lettuce wraps.