Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a lighter, protein-packed cheesecake that marries the tang of nonfat Greek yogurt and low-fat cream cheese with a hint of vanilla and a boost of whey protein. Nestled on a delicate almond flour crust and finished with a fresh medley of mixed berries, this dessert offers a luxuriously creamy texture with a satisfying balance of sweet and tart flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

527kcal
Protein
55.5g
Fat
22.3g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1/2 tablespoon Unsalted Butter (7g)

1 cup Nonfat Greek Yogurt (245g)

1/4 cup Low-Fat Cream Cheese (60g)

2 large Egg Whites (66g)

0.5 scoop Vanilla Whey Protein Powder (15g)

1/2 teaspoon Vanilla Extract (2.5g)

1 packet Sweetener (Stevia)

1/2 cup Mixed Berries (75g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C). Lightly grease a small springform pan or cheesecake tin.

  • 2

    In a bowl, mix together the almond flour and melted unsalted butter until uniformly combined. Press the mixture firmly into the base of the pan to form an even crust.

  • 3

    In a blender or large mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg whites, vanilla whey protein powder, vanilla extract, and sweetener. Blend or whisk until the filling is smooth and homogenous.

  • 4

    Pour the filling over the prepared almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes until the edges are set and the center has a slight jiggle.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature. Once cooled, chill in the refrigerator for at least 2 hours to fully set.

  • 7

    Before serving, top with the fresh mixed berries. Enjoy your protein-packed, creamy dessert!

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a lighter, protein-packed cheesecake that marries the tang of nonfat Greek yogurt and low-fat cream cheese with a hint of vanilla and a boost of whey protein. Nestled on a delicate almond flour crust and finished with a fresh medley of mixed berries, this dessert offers a luxuriously creamy texture with a satisfying balance of sweet and tart flavors.

NUTRITION

527kcal
Protein
55.5g
Fat
22.3g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1/2 tablespoon Unsalted Butter (7g)

1 cup Nonfat Greek Yogurt (245g)

1/4 cup Low-Fat Cream Cheese (60g)

2 large Egg Whites (66g)

0.5 scoop Vanilla Whey Protein Powder (15g)

1/2 teaspoon Vanilla Extract (2.5g)

1 packet Sweetener (Stevia)

1/2 cup Mixed Berries (75g)

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C). Lightly grease a small springform pan or cheesecake tin.

  • 2

    In a bowl, mix together the almond flour and melted unsalted butter until uniformly combined. Press the mixture firmly into the base of the pan to form an even crust.

  • 3

    In a blender or large mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg whites, vanilla whey protein powder, vanilla extract, and sweetener. Blend or whisk until the filling is smooth and homogenous.

  • 4

    Pour the filling over the prepared almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes until the edges are set and the center has a slight jiggle.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature. Once cooled, chill in the refrigerator for at least 2 hours to fully set.

  • 7

    Before serving, top with the fresh mixed berries. Enjoy your protein-packed, creamy dessert!