Name: Creamy Greek Yogurt Protein Bowl with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Greek Yogurt; 100g Mixed Berries; 1 tbsp Almond Butter; 0.5 scoop Whey Protein Powder

Creamy Greek Yogurt Protein Bowl with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Berries and Almond Butter

A luscious, protein-packed dessert bowl featuring creamy nonfat Greek yogurt blended with a touch of whey protein, mixed with vibrant berries and crowned with a drizzle of almond butter. This bowl is the perfect balance of tanginess and natural sweetness, delivering a smooth texture and satisfying crunch in every bite.

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NUTRITION

Protein

41.9g

Fat

9.8g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

100g Mixed Berries

1 tbsp Almond Butter

0.5 scoop Whey Protein Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, add 250g of nonfat Greek yogurt.
2
Mix in a half scoop (approximately 15g) of whey protein powder thoroughly until well combined.
3
Gently fold in 100g of mixed berries to maintain their shape and texture.
4
Drizzle 1 tablespoon of almond butter evenly on top.
5
Serve immediately and enjoy a refreshing, protein-rich dessert bowl.