Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a spicy twist on pizza with a crispy cauliflower crust topped with tender buffalo chicken, melty low-fat mozzarella, and a refreshing celery crunch. This recipe is a balanced combination of lean protein and vibrant flavors, making it a satisfying meal any time of day.

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NUTRITION

356kcal
Protein
43.4g
Fat
14.8g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

150g Riced Cauliflower

1 Egg White (33g)

2 Tbsp Almond Flour (14g)

3 oz Chicken Breast (85g)

2 Tbsp Buffalo Sauce (30g)

1/4 cup Shredded Low-Fat Mozzarella Cheese (28g)

1 Celery Stalk (40g)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix the riced cauliflower with the egg white and almond flour until combined. Press the mixture onto the baking sheet to form a thin, even crust.

  • 3

    Bake the cauliflower crust for 15-18 minutes until it starts to become crisp and lightly golden.

  • 4

    While the crust bakes, season the chicken breast with salt and pepper. Grill or sauté the chicken until fully cooked, then shred or chop it into bite-sized pieces.

  • 5

    Toss the cooked chicken with buffalo sauce until evenly coated.

  • 6

    Remove the crust from the oven and scatter the buffalo chicken evenly over it. Sprinkle the low-fat mozzarella cheese on top.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.

  • 8

    Garnish with finely chopped celery for a refreshing crunch and serve immediately.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a spicy twist on pizza with a crispy cauliflower crust topped with tender buffalo chicken, melty low-fat mozzarella, and a refreshing celery crunch. This recipe is a balanced combination of lean protein and vibrant flavors, making it a satisfying meal any time of day.

NUTRITION

356kcal
Protein
43.4g
Fat
14.8g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

150g Riced Cauliflower

1 Egg White (33g)

2 Tbsp Almond Flour (14g)

3 oz Chicken Breast (85g)

2 Tbsp Buffalo Sauce (30g)

1/4 cup Shredded Low-Fat Mozzarella Cheese (28g)

1 Celery Stalk (40g)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix the riced cauliflower with the egg white and almond flour until combined. Press the mixture onto the baking sheet to form a thin, even crust.

  • 3

    Bake the cauliflower crust for 15-18 minutes until it starts to become crisp and lightly golden.

  • 4

    While the crust bakes, season the chicken breast with salt and pepper. Grill or sauté the chicken until fully cooked, then shred or chop it into bite-sized pieces.

  • 5

    Toss the cooked chicken with buffalo sauce until evenly coated.

  • 6

    Remove the crust from the oven and scatter the buffalo chicken evenly over it. Sprinkle the low-fat mozzarella cheese on top.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.

  • 8

    Garnish with finely chopped celery for a refreshing crunch and serve immediately.