Coconut Protein Smoothie with Collagen and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut Protein Smoothie with Collagen and Almond Butter

YOUR SOLIN GENERATED RECIPE

Coconut Protein Smoothie with Collagen and Almond Butter

A creamy and indulgent yet nutrient-packed dessert smoothie that blends tropical coconut flavors with rich almond butter and collagen peptides. Lightly whipped with pasteurized egg whites, this paleo-friendly treat offers a perfect balance of high-quality protein and lower carbs for a satisfying and refreshing dessert.

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NUTRITION

395kcal
Protein
44.5g
Fat
22.1g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

3 scoops Collagen Peptides

2 tablespoons Almond Butter

2 pasteurized Egg Whites

1/2 cup Unsweetened Light Coconut Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add 3 scoops of collagen peptides, 2 tablespoons of almond butter, 2 pasteurized egg whites, and 1/2 cup unsweetened light coconut milk to a high-speed blender.

  • 2

    Blend until smooth, ensuring the almond butter is fully incorporated.

  • 3

    Taste and adjust if needed; if you prefer a colder, thicker smoothie, add a handful of ice cubes and blend again until the ice is crushed.

  • 4

    Pour into a chilled glass and serve immediately.

Coconut Protein Smoothie with Collagen and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut Protein Smoothie with Collagen and Almond Butter

YOUR SOLIN GENERATED RECIPE

Coconut Protein Smoothie with Collagen and Almond Butter

A creamy and indulgent yet nutrient-packed dessert smoothie that blends tropical coconut flavors with rich almond butter and collagen peptides. Lightly whipped with pasteurized egg whites, this paleo-friendly treat offers a perfect balance of high-quality protein and lower carbs for a satisfying and refreshing dessert.

NUTRITION

395kcal
Protein
44.5g
Fat
22.1g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

3 scoops Collagen Peptides

2 tablespoons Almond Butter

2 pasteurized Egg Whites

1/2 cup Unsweetened Light Coconut Milk

PREPARATION

  • 1

    Add 3 scoops of collagen peptides, 2 tablespoons of almond butter, 2 pasteurized egg whites, and 1/2 cup unsweetened light coconut milk to a high-speed blender.

  • 2

    Blend until smooth, ensuring the almond butter is fully incorporated.

  • 3

    Taste and adjust if needed; if you prefer a colder, thicker smoothie, add a handful of ice cubes and blend again until the ice is crushed.

  • 4

    Pour into a chilled glass and serve immediately.