Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a delightful twist on pizza with a crispy cauliflower crust topped with zesty buffalo chicken and a sprinkle of low‐fat mozzarella cheese. This creative recipe offers a satisfying crunch and a burst of tangy buffalo flavor, making it a perfect balanced meal for any time of day.

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NUTRITION

397kcal
Protein
49.8g
Fat
16g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice

2 large Egg Whites

2 tbsp Grated Parmesan Cheese

2 tbsp Almond Flour

3 oz Chicken Breast

1 tbsp Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese (shredded)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice, egg whites, grated Parmesan, and almond flour. Mix well until it forms a sticky dough.

  • 3

    Press the cauliflower mixture onto a parchment lined baking sheet into a thin, even circle to form the pizza crust.

  • 4

    Bake the crust in the preheated oven for about 15-18 minutes or until it turns golden and crispy.

  • 5

    Meanwhile, season the chicken breast with salt and pepper. Grill or pan-cook the chicken until fully cooked, then chop into bite-sized pieces.

  • 6

    Toss the cooked chicken with buffalo sauce until evenly coated.

  • 7

    Remove the crust from the oven, sprinkle the buffalo chicken evenly over it, and top with low-fat mozzarella cheese.

  • 8

    Return the pizza to the oven for an additional 5 minutes, just enough to melt the cheese.

  • 9

    Serve hot and enjoy your crispy buffalo chicken cauliflower crust pizza.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a delightful twist on pizza with a crispy cauliflower crust topped with zesty buffalo chicken and a sprinkle of low‐fat mozzarella cheese. This creative recipe offers a satisfying crunch and a burst of tangy buffalo flavor, making it a perfect balanced meal for any time of day.

NUTRITION

397kcal
Protein
49.8g
Fat
16g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice

2 large Egg Whites

2 tbsp Grated Parmesan Cheese

2 tbsp Almond Flour

3 oz Chicken Breast

1 tbsp Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese (shredded)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice, egg whites, grated Parmesan, and almond flour. Mix well until it forms a sticky dough.

  • 3

    Press the cauliflower mixture onto a parchment lined baking sheet into a thin, even circle to form the pizza crust.

  • 4

    Bake the crust in the preheated oven for about 15-18 minutes or until it turns golden and crispy.

  • 5

    Meanwhile, season the chicken breast with salt and pepper. Grill or pan-cook the chicken until fully cooked, then chop into bite-sized pieces.

  • 6

    Toss the cooked chicken with buffalo sauce until evenly coated.

  • 7

    Remove the crust from the oven, sprinkle the buffalo chicken evenly over it, and top with low-fat mozzarella cheese.

  • 8

    Return the pizza to the oven for an additional 5 minutes, just enough to melt the cheese.

  • 9

    Serve hot and enjoy your crispy buffalo chicken cauliflower crust pizza.