Greek Yogurt Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter Swirl

A silky, indulgent mousse that blends the creaminess of full-fat Greek yogurt with the uplift of vanilla whey protein, artfully swirled with rich almond butter. This dessert excites the palate with its luxurious texture and perfectly balanced flavors, creating a guilt-free treat that satisfies both your sweet cravings and nutritional goals.

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NUTRITION

548kcal
Protein
51g
Fat
30g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 cup Full-Fat Greek Yogurt (227g)

1 scoop Vanilla Whey Protein Isolate (30g)

2 tablespoons Almond Butter (32g)

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the full-fat Greek yogurt, vanilla whey protein isolate, and vanilla extract. Mix until smooth and uniform.

  • 2

    Transfer the mixture into serving glasses or bowls, smoothing the top with a spatula.

  • 3

    Drizzle the almond butter over the top, and using a toothpick or small knife, gently swirl the almond butter into the mousse to create a marbled effect.

  • 4

    Refrigerate for at least 1 hour to allow the mousse to set and the flavors to meld together.

  • 5

    Serve chilled as a satisfying and protein-packed dessert.

Greek Yogurt Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter Swirl

A silky, indulgent mousse that blends the creaminess of full-fat Greek yogurt with the uplift of vanilla whey protein, artfully swirled with rich almond butter. This dessert excites the palate with its luxurious texture and perfectly balanced flavors, creating a guilt-free treat that satisfies both your sweet cravings and nutritional goals.

NUTRITION

548kcal
Protein
51g
Fat
30g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 cup Full-Fat Greek Yogurt (227g)

1 scoop Vanilla Whey Protein Isolate (30g)

2 tablespoons Almond Butter (32g)

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the full-fat Greek yogurt, vanilla whey protein isolate, and vanilla extract. Mix until smooth and uniform.

  • 2

    Transfer the mixture into serving glasses or bowls, smoothing the top with a spatula.

  • 3

    Drizzle the almond butter over the top, and using a toothpick or small knife, gently swirl the almond butter into the mousse to create a marbled effect.

  • 4

    Refrigerate for at least 1 hour to allow the mousse to set and the flavors to meld together.

  • 5

    Serve chilled as a satisfying and protein-packed dessert.