Grilled Chicken and Quinoa Power Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Salad

Enjoy a vibrant power salad featuring tender grilled chicken paired with fluffy quinoa, crisp mixed greens, and a burst of colorful vegetables. Enhanced with a zesty lemon-olive oil dressing and creamy avocado, every bite is a refreshing blend of textures and flavors.

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NUTRITION

442kcal
Protein
25.1g
Fat
24.5g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

2 ounces Chicken Breast

1/2 cup Cooked Quinoa

2 cups Mixed Greens

50g Cherry Tomatoes

1/2 cup Cucumber Slices

1/4 medium Red Bell Pepper

1/4 medium Avocado

3 teaspoons Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 2

    Grill the chicken for about 4-5 minutes per side until fully cooked. Once done, let it rest for a few minutes and then slice into thin strips.

  • 3

    While the chicken is resting, prepare the salad base by combining mixed greens, halved cherry tomatoes, cucumber slices, and red bell pepper pieces in a large bowl.

  • 4

    Add the cooked quinoa to the salad bowl along with diced avocado.

  • 5

    In a small bowl, whisk together the olive oil and lemon juice to create a zesty dressing.

  • 6

    Drizzle the dressing evenly over the salad and gently toss to combine all the ingredients. Top with the grilled chicken slices.

  • 7

    Serve immediately and enjoy a nutrient-packed, refreshing lunch.

Grilled Chicken and Quinoa Power Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Salad

Enjoy a vibrant power salad featuring tender grilled chicken paired with fluffy quinoa, crisp mixed greens, and a burst of colorful vegetables. Enhanced with a zesty lemon-olive oil dressing and creamy avocado, every bite is a refreshing blend of textures and flavors.

NUTRITION

442kcal
Protein
25.1g
Fat
24.5g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

2 ounces Chicken Breast

1/2 cup Cooked Quinoa

2 cups Mixed Greens

50g Cherry Tomatoes

1/2 cup Cucumber Slices

1/4 medium Red Bell Pepper

1/4 medium Avocado

3 teaspoons Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 2

    Grill the chicken for about 4-5 minutes per side until fully cooked. Once done, let it rest for a few minutes and then slice into thin strips.

  • 3

    While the chicken is resting, prepare the salad base by combining mixed greens, halved cherry tomatoes, cucumber slices, and red bell pepper pieces in a large bowl.

  • 4

    Add the cooked quinoa to the salad bowl along with diced avocado.

  • 5

    In a small bowl, whisk together the olive oil and lemon juice to create a zesty dressing.

  • 6

    Drizzle the dressing evenly over the salad and gently toss to combine all the ingredients. Top with the grilled chicken slices.

  • 7

    Serve immediately and enjoy a nutrient-packed, refreshing lunch.