Name: Fresh Lime-Cilantro Quinoa Black Bean Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup cooked Quinoa; 1/2 cup Black Beans; 3 ounces Grilled Chicken Breast; 1/4 cup Nonfat Plain Greek Yogurt; 1/2 tablespoon Olive Oil; 1 tablespoon Lime Juice; 2 tablespoons Fresh Cilantro; 1/2 cup Diced Tomato; 2 tablespoons Diced Red Onion

Fresh Lime-Cilantro Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Lime-Cilantro Quinoa Black Bean Bowl

Enjoy a refreshing bowl bursting with textures and flavors—a zesty combination of lime, cilantro, and fresh diced vegetables layered over fluffy quinoa, hearty black beans, and succulent grilled chicken. A light drizzle of olive oil and a cooling dollop of Greek yogurt bring everything together in this satisfying, nutrient-packed meal.

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NUTRITION

Protein

43.1g

Fat

12.2g

Carbs

51.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa

1/2 cup Black Beans

3 ounces Grilled Chicken Breast

1/4 cup Nonfat Plain Greek Yogurt

1/2 tablespoon Olive Oil

1 tablespoon Lime Juice

2 tablespoons Fresh Cilantro

1/2 cup Diced Tomato

2 tablespoons Diced Red Onion

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PREPARATION

1
Prepare the quinoa according to package instructions and let it cool slightly.
2
Season the chicken breast with your preferred spices and grill until cooked through, then slice into strips.
3
In a large bowl, combine the cooked quinoa, black beans, diced tomato, and red onion.
4
Drizzle with olive oil and lime juice, and toss with chopped fresh cilantro.
5
Top the bowl with the grilled chicken slices and add a dollop of nonfat Greek yogurt on top.
6
Gently mix to combine the flavors, and serve immediately.