Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Roast Beef; 1 oz Sharp Cheddar Cheese (1 slice); 1 slice Whole Grain Bread; 1 tsp Mustard; 1 cup Arugula

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Savor the balance of lean roast beef, a melty slice of sharp cheddar, and a hearty whole grain base, accentuated by a touch of mustard and fresh arugula. This open-face sandwich delivers a satisfying mix of textures and flavors, perfect for a nutritious meal any time of the day.

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NUTRITION

Protein

33.7g

Fat

13.8g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese (1 slice)

1 slice Whole Grain Bread

1 tsp Mustard

1 cup Arugula

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PREPARATION

1
Preheat a skillet over medium heat if you prefer warming the roast beef slightly.
2
Lightly toast the whole grain bread slice until it is golden and slightly crispy.
3
Spread a thin layer of mustard over the toasted bread.
4
Arrange the lean roast beef evenly on the bread. Optionally, warm the roast beef in the skillet for a minute on each side if desired.
5
Place the sharp cheddar cheese slice on top of the roast beef, allowing it to melt slightly from the residual heat.
6
Top with a fresh bed of arugula for a peppery crunch.
7
Serve immediately and enjoy your nutritious open-face sandwich.