Name: Grilled Turkey Breast with Cucumber Tomato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Grilled Turkey Breast; 1/2 cup chopped Cucumber; 1 small Tomato; 1/8 medium Red Onion, thinly sliced; 1 tbsp Balsamic Vinegar; 1.5 tsp Olive Oil; 1/2 cup Baby Spinach

Grilled Turkey Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Cucumber Tomato Salad

Savor a light yet satisfying lunch featuring succulent grilled turkey breast paired with a garden-fresh salad of cucumber, tomato, red onion, and baby spinach dressed in a tangy balsamic and olive oil vinaigrette.

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NUTRITION

Protein

34.9g

Fat

9.2g

Carbs

11.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Grilled Turkey Breast

1/2 cup chopped Cucumber

1 small Tomato

1/8 medium Red Onion, thinly sliced

1 tbsp Balsamic Vinegar

1.5 tsp Olive Oil

1/2 cup Baby Spinach

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the turkey breast lightly with salt, pepper, and your favorite herbs.
3
Grill the turkey breast for about 5-6 minutes per side until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
4
In a bowl, combine the chopped cucumber, diced tomato, thinly sliced red onion, and baby spinach.
5
Drizzle the salad with balsamic vinegar and olive oil. Toss gently to mix.
6
Slice the grilled turkey breast and serve it atop the fresh salad.