Roasted Sweet Potato and Spiced Ground Beef Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Spiced Ground Beef Bowl

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Spiced Ground Beef Bowl

A nourishing bowl featuring tender, spiced 90% lean ground beef nestled atop roasted sweet potatoes and black beans, accented with vibrant red bell pepper and fresh spinach. This wholesome meal balances savory, earthy flavors with a touch of warmth from aromatic spices, perfect for a satisfying and energizing meal any time of the day.

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NUTRITION

454kcal
Protein
32.4g
Fat
14.3g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

4 oz 90% Lean Ground Beef

1 small Sweet Potato

0.5 cup Black Beans

0.5 cup Red Bell Pepper

1 cup Spinach

1 tsp Olive Oil

Spices (Cumin, Paprika, Salt, Pepper) to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into 1-inch cubes. Toss with olive oil, salt, pepper, and a pinch of cumin and paprika.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 25-30 minutes, until tender and lightly caramelized.

  • 4

    While the sweet potatoes roast, heat a non-stick skillet over medium heat. Add the ground beef and season with salt, pepper, and additional cumin and paprika. Cook until browned and fully cooked, breaking it up as it cooks.

  • 5

    Once the ground beef is cooked, stir in the black beans and red bell pepper. Allow it to warm through for 2-3 minutes.

  • 6

    In a serving bowl, layer the roasted sweet potatoes, spiced ground beef mixture, and top with fresh spinach.

  • 7

    Serve immediately and enjoy your balanced, flavorful bowl.

Roasted Sweet Potato and Spiced Ground Beef Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Spiced Ground Beef Bowl

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Spiced Ground Beef Bowl

A nourishing bowl featuring tender, spiced 90% lean ground beef nestled atop roasted sweet potatoes and black beans, accented with vibrant red bell pepper and fresh spinach. This wholesome meal balances savory, earthy flavors with a touch of warmth from aromatic spices, perfect for a satisfying and energizing meal any time of the day.

NUTRITION

454kcal
Protein
32.4g
Fat
14.3g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

4 oz 90% Lean Ground Beef

1 small Sweet Potato

0.5 cup Black Beans

0.5 cup Red Bell Pepper

1 cup Spinach

1 tsp Olive Oil

Spices (Cumin, Paprika, Salt, Pepper) to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into 1-inch cubes. Toss with olive oil, salt, pepper, and a pinch of cumin and paprika.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 25-30 minutes, until tender and lightly caramelized.

  • 4

    While the sweet potatoes roast, heat a non-stick skillet over medium heat. Add the ground beef and season with salt, pepper, and additional cumin and paprika. Cook until browned and fully cooked, breaking it up as it cooks.

  • 5

    Once the ground beef is cooked, stir in the black beans and red bell pepper. Allow it to warm through for 2-3 minutes.

  • 6

    In a serving bowl, layer the roasted sweet potatoes, spiced ground beef mixture, and top with fresh spinach.

  • 7

    Serve immediately and enjoy your balanced, flavorful bowl.