Spicy Korean-Style Ground Beef Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Korean-Style Ground Beef Rice Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Korean-Style Ground Beef Rice Bowl

Enjoy a vibrant and flavorful bowl featuring lean ground beef infused with Korean spices, served over a base of nutty brown rice and fresh vegetables. Topped with a perfectly soft-boiled egg and garnished with crisp green onions, this bowl delivers a satisfying balance of heat and soul-warming comfort.

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NUTRITION

418kcal
Protein
32.8g
Fat
15.7g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup cooked Brown Rice

1 tbsp Low-Sodium Soy Sauce

1 tbsp Gochujang Sauce

1/2 tsp Sesame Oil

1/4 cup shredded Carrot

2 tbsp chopped Green Onion

1 large Boiled Egg

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it apart with a spatula.

  • 2

    Drain any excess fat, then stir in the low-sodium soy sauce and gochujang sauce, allowing the flavors to meld for 1-2 minutes.

  • 3

    Drizzle in the sesame oil and toss in the shredded carrots and chopped green onions. Sauté just until the vegetables soften slightly, about 1 minute.

  • 4

    Meanwhile, reheat your pre-cooked brown rice if necessary.

  • 5

    Assemble your bowl by placing the brown rice as the base, topping it with the spicy beef mixture, and finishing with a halved or sliced boiled egg on top.

  • 6

    Garnish with extra green onion if desired, and serve immediately.

Spicy Korean-Style Ground Beef Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Korean-Style Ground Beef Rice Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Korean-Style Ground Beef Rice Bowl

Enjoy a vibrant and flavorful bowl featuring lean ground beef infused with Korean spices, served over a base of nutty brown rice and fresh vegetables. Topped with a perfectly soft-boiled egg and garnished with crisp green onions, this bowl delivers a satisfying balance of heat and soul-warming comfort.

NUTRITION

418kcal
Protein
32.8g
Fat
15.7g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup cooked Brown Rice

1 tbsp Low-Sodium Soy Sauce

1 tbsp Gochujang Sauce

1/2 tsp Sesame Oil

1/4 cup shredded Carrot

2 tbsp chopped Green Onion

1 large Boiled Egg

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it apart with a spatula.

  • 2

    Drain any excess fat, then stir in the low-sodium soy sauce and gochujang sauce, allowing the flavors to meld for 1-2 minutes.

  • 3

    Drizzle in the sesame oil and toss in the shredded carrots and chopped green onions. Sauté just until the vegetables soften slightly, about 1 minute.

  • 4

    Meanwhile, reheat your pre-cooked brown rice if necessary.

  • 5

    Assemble your bowl by placing the brown rice as the base, topping it with the spicy beef mixture, and finishing with a halved or sliced boiled egg on top.

  • 6

    Garnish with extra green onion if desired, and serve immediately.