Spicy Honey Glazed Ground Beef Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Honey Glazed Ground Beef Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Honey Glazed Ground Beef Bowl

Savor a vibrant bowl featuring lean ground beef glazed in a spicy-sweet honey sauce, tossed with crisp bell peppers and red onions, and crowned with a perfectly cooked egg over a bed of fluffy brown rice. This hearty bowl strikes a delicious balance between savory, sweet, and a touch of heat to create an exciting meal any time of day.

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NUTRITION

546kcal
Protein
35.7g
Fat
24.4g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90/10)

1 large Egg

1 tablespoon Honey

1 teaspoon Sriracha Sauce

1/2 medium Bell Pepper (red)

1/4 medium Red Onion

1 teaspoon Olive Oil

1/2 cup Cooked Brown Rice

1 teaspoon Low Sodium Soy Sauce

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the lean ground beef, breaking it apart, and cook until lightly browned.

  • 3

    Stir in chopped red onion and bell pepper, cooking for an additional 3-4 minutes until the vegetables soften.

  • 4

    Mix in the honey, sriracha sauce, and soy sauce; stir well to ensure the beef and vegetables are evenly coated in the spicy honey glaze.

  • 5

    In a separate pan, fry the egg to your preferred doneness.

  • 6

    To assemble the bowl, place the cooked brown rice at the base, top it with the spicy honey glazed beef mixture, and finish by adding the fried egg on top.

  • 7

    Serve warm and enjoy a balanced mix of sweet, spicy, and savory flavors.

Spicy Honey Glazed Ground Beef Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Honey Glazed Ground Beef Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Honey Glazed Ground Beef Bowl

Savor a vibrant bowl featuring lean ground beef glazed in a spicy-sweet honey sauce, tossed with crisp bell peppers and red onions, and crowned with a perfectly cooked egg over a bed of fluffy brown rice. This hearty bowl strikes a delicious balance between savory, sweet, and a touch of heat to create an exciting meal any time of day.

NUTRITION

546kcal
Protein
35.7g
Fat
24.4g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90/10)

1 large Egg

1 tablespoon Honey

1 teaspoon Sriracha Sauce

1/2 medium Bell Pepper (red)

1/4 medium Red Onion

1 teaspoon Olive Oil

1/2 cup Cooked Brown Rice

1 teaspoon Low Sodium Soy Sauce

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the lean ground beef, breaking it apart, and cook until lightly browned.

  • 3

    Stir in chopped red onion and bell pepper, cooking for an additional 3-4 minutes until the vegetables soften.

  • 4

    Mix in the honey, sriracha sauce, and soy sauce; stir well to ensure the beef and vegetables are evenly coated in the spicy honey glaze.

  • 5

    In a separate pan, fry the egg to your preferred doneness.

  • 6

    To assemble the bowl, place the cooked brown rice at the base, top it with the spicy honey glazed beef mixture, and finish by adding the fried egg on top.

  • 7

    Serve warm and enjoy a balanced mix of sweet, spicy, and savory flavors.