Protein-Packed Egg White Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Egg White Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Egg White Breakfast Burrito

Savor this versatile breakfast burrito bursting with protein-rich egg whites, hearty black beans, fresh spinach, and zesty salsa, all wrapped in a whole wheat tortilla. Light yet satisfying, it offers a delicate balance of flavors and textures, perfect for fueling your day or recharging after a workout.

Try 7 days free, then $12.99 / mo.

NUTRITION

413kcal
Protein
37.9g
Fat
10.6g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (243g)

1 medium Whole Wheat Tortilla (60g)

1/4 cup Black Beans (43g)

1 cup Spinach (30g)

2 tbsp Salsa (30g)

1/4 portion Avocado (50g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Pour egg whites into the skillet, season lightly with salt and pepper if desired, and scramble until just set.

  • 3

    Warm the whole wheat tortilla in another pan or in the microwave for about 15 seconds until pliable.

  • 4

    Layer the tortilla with scrambled egg whites, black beans, fresh spinach, and salsa.

  • 5

    Gently mash the avocado with a fork and add a dollop on top of the filling.

  • 6

    Roll the tortilla tightly into a burrito, slice in half if desired, and serve warm.

Protein-Packed Egg White Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Egg White Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Egg White Breakfast Burrito

Savor this versatile breakfast burrito bursting with protein-rich egg whites, hearty black beans, fresh spinach, and zesty salsa, all wrapped in a whole wheat tortilla. Light yet satisfying, it offers a delicate balance of flavors and textures, perfect for fueling your day or recharging after a workout.

NUTRITION

413kcal
Protein
37.9g
Fat
10.6g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (243g)

1 medium Whole Wheat Tortilla (60g)

1/4 cup Black Beans (43g)

1 cup Spinach (30g)

2 tbsp Salsa (30g)

1/4 portion Avocado (50g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Pour egg whites into the skillet, season lightly with salt and pepper if desired, and scramble until just set.

  • 3

    Warm the whole wheat tortilla in another pan or in the microwave for about 15 seconds until pliable.

  • 4

    Layer the tortilla with scrambled egg whites, black beans, fresh spinach, and salsa.

  • 5

    Gently mash the avocado with a fork and add a dollop on top of the filling.

  • 6

    Roll the tortilla tightly into a burrito, slice in half if desired, and serve warm.