YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all brought together with a fragrant drizzle of olive oil for an added touch of richness.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup Cooked Quinoa
1/2 cup Steamed Broccoli
2 teaspoons Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to the package directions if not already cooked.
Steam the broccoli until tender, about 4-5 minutes.
Plate the grilled chicken with the cooked quinoa and steamed broccoli, then drizzle with olive oil.
Serve immediately and enjoy your balanced lunch.