Garlic-Herb Seasoned Ground Beef with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seasoned Ground Beef with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seasoned Ground Beef with Roasted Vegetables

Enjoy a savory plate of lean ground beef seasoned with fresh garlic and herbs, teamed up with a medley of roasted vegetables. The dish is bursting with aromatic flavors from thyme and oregano, balanced with the natural sweetness of red bell pepper, zucchini, and broccoli. A satisfying, nutrient-dense meal perfect for any time of the day.

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NUTRITION

406kcal
Protein
40.2g
Fat
25.2g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 medium Zucchini

1/2 medium Red Bell Pepper

1/2 cup Broccoli Florets

1 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Thyme

1 tsp Dried Oregano

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a bowl, toss the chopped zucchini, red bell pepper, and broccoli with olive oil, a pinch of salt, black pepper, and half of the thyme and oregano.

  • 3

    Spread the vegetables evenly on the baking sheet. Roast in the oven for about 20-25 minutes until they start to become tender and golden.

  • 4

    While the vegetables roast, heat a skillet over medium heat. Add the ground beef, breaking it up with a spatula.

  • 5

    Add the minced garlic, remaining thyme, and oregano to the beef and season with salt and pepper. Cook until the beef is browned and fully cooked, about 7-10 minutes.

  • 6

    Once both the beef and vegetables are done, plate the beef and top with the roasted vegetables. Serve immediately.

Garlic-Herb Seasoned Ground Beef with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seasoned Ground Beef with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seasoned Ground Beef with Roasted Vegetables

Enjoy a savory plate of lean ground beef seasoned with fresh garlic and herbs, teamed up with a medley of roasted vegetables. The dish is bursting with aromatic flavors from thyme and oregano, balanced with the natural sweetness of red bell pepper, zucchini, and broccoli. A satisfying, nutrient-dense meal perfect for any time of the day.

NUTRITION

406kcal
Protein
40.2g
Fat
25.2g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 medium Zucchini

1/2 medium Red Bell Pepper

1/2 cup Broccoli Florets

1 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Thyme

1 tsp Dried Oregano

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a bowl, toss the chopped zucchini, red bell pepper, and broccoli with olive oil, a pinch of salt, black pepper, and half of the thyme and oregano.

  • 3

    Spread the vegetables evenly on the baking sheet. Roast in the oven for about 20-25 minutes until they start to become tender and golden.

  • 4

    While the vegetables roast, heat a skillet over medium heat. Add the ground beef, breaking it up with a spatula.

  • 5

    Add the minced garlic, remaining thyme, and oregano to the beef and season with salt and pepper. Cook until the beef is browned and fully cooked, about 7-10 minutes.

  • 6

    Once both the beef and vegetables are done, plate the beef and top with the roasted vegetables. Serve immediately.