YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding
A silky-smooth, protein-packed pudding that marries the tanginess of nonfat Greek yogurt with a hint of almond butter and a touch of vanilla. Perfectly balanced to satisfy your sweet cravings while supporting your protein goals and keeping calories in check.
INGREDIENTS
2/3 cup Nonfat Greek Yogurt (170g)
1/3 scoop Vanilla Whey Protein Powder (approx. 10g)
1 tbsp Almond Butter
1/2 tsp Vanilla Extract
2 tbsp Water
PREPARATION
In a mixing bowl, add the nonfat Greek yogurt.
Mix in the vanilla whey protein powder until fully incorporated.
Stir in the almond butter, vanilla extract, and water to achieve a smooth, pudding-like consistency.
Taste and, if a sweeter pudding is desired, adjust with a few drops of a calorie-free sweetener.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the pudding to thicken.
Enjoy your creamy, protein-packed dessert as a satisfying treat!