Herb-Seasoned Lean Ground Beef Skillet with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Sweet Peppers

Savor the hearty flavors of lean ground beef infused with aromatic herbs and spices, stir-fried with sweet, colorful bell peppers and enriched with protein-packed eggs. This satisfying skillet meal offers a delightful balance of protein and vibrant produce, perfect for a balanced breakfast, lunch, or dinner.

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NUTRITION

363kcal
Protein
29.8g
Fat
20g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 cup Sweet Bell Peppers (sliced)

2 large Eggs

1 tsp Olive Oil

2 cloves Garlic

1 tsp Dried Oregano

Salt and Black Pepper (to taste)

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground beef to the skillet, breaking it apart with a spatula. Cook until browned and almost fully cooked.

  • 4

    Stir in the sliced sweet bell peppers and sprinkle in the dried oregano. Season with salt and black pepper to taste. Sauté until the peppers have softened slightly, about 3-4 minutes.

  • 5

    Make two small wells within the beef and pepper mixture and crack an egg into each well. Continue cooking until the eggs are set to your preference, about 2-3 minutes for runny yolks or a bit longer for firmer yolks.

  • 6

    Gently mix the eggs into the skillet or serve them on top for a rustic presentation. Enjoy your nutritious, protein-rich skillet meal.

Herb-Seasoned Lean Ground Beef Skillet with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Sweet Peppers

Savor the hearty flavors of lean ground beef infused with aromatic herbs and spices, stir-fried with sweet, colorful bell peppers and enriched with protein-packed eggs. This satisfying skillet meal offers a delightful balance of protein and vibrant produce, perfect for a balanced breakfast, lunch, or dinner.

NUTRITION

363kcal
Protein
29.8g
Fat
20g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 cup Sweet Bell Peppers (sliced)

2 large Eggs

1 tsp Olive Oil

2 cloves Garlic

1 tsp Dried Oregano

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground beef to the skillet, breaking it apart with a spatula. Cook until browned and almost fully cooked.

  • 4

    Stir in the sliced sweet bell peppers and sprinkle in the dried oregano. Season with salt and black pepper to taste. Sauté until the peppers have softened slightly, about 3-4 minutes.

  • 5

    Make two small wells within the beef and pepper mixture and crack an egg into each well. Continue cooking until the eggs are set to your preference, about 2-3 minutes for runny yolks or a bit longer for firmer yolks.

  • 6

    Gently mix the eggs into the skillet or serve them on top for a rustic presentation. Enjoy your nutritious, protein-rich skillet meal.