Crispy Roasted Chickpea Power Bowl with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Chickpea Power Bowl with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chickpea Power Bowl with Fresh Herbs

A vibrant and satisfying power bowl featuring crispy roasted chickpeas paired with tender grilled chicken, fresh greens, juicy cherry tomatoes, creamy avocado, and quinoa, all dressed with zesty lemon and aromatic fresh herbs for a balanced, nutrient-packed meal.

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NUTRITION

502kcal
Protein
39g
Fat
20.6g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Roasted Chickpeas

3 ounces Grilled Chicken Breast

2 cups Baby Spinach

1/2 cup Cherry Tomatoes

1/2 medium Avocado

1/4 cup Cooked Quinoa

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Parsley

1 tbsp Fresh Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F. Rinse and drain chickpeas, then pat dry with a towel. Toss chickpeas with a pinch of salt, pepper, and your favorite spices, and roast on a baking sheet for about 20-25 minutes until crispy.

  • 2

    While the chickpeas roast, prepare the chicken breast. Season lightly with salt, pepper, and a dash of your preferred herbs. Grill the chicken over medium heat for about 6-7 minutes per side or until fully cooked. Once cooked, allow it to rest and then slice into strips.

  • 3

    In a large bowl, combine baby spinach, halved cherry tomatoes, cubed avocado, and cooked quinoa.

  • 4

    Add the roasted chickpeas and sliced grilled chicken to the bowl.

  • 5

    In a small container, whisk together extra virgin olive oil, fresh lemon juice, and chopped parsley to create a zesty dressing.

  • 6

    Drizzle the dressing over the bowl, toss gently to combine all ingredients, and serve immediately for a fresh, protein-packed meal.

Crispy Roasted Chickpea Power Bowl with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Chickpea Power Bowl with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chickpea Power Bowl with Fresh Herbs

A vibrant and satisfying power bowl featuring crispy roasted chickpeas paired with tender grilled chicken, fresh greens, juicy cherry tomatoes, creamy avocado, and quinoa, all dressed with zesty lemon and aromatic fresh herbs for a balanced, nutrient-packed meal.

NUTRITION

502kcal
Protein
39g
Fat
20.6g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Roasted Chickpeas

3 ounces Grilled Chicken Breast

2 cups Baby Spinach

1/2 cup Cherry Tomatoes

1/2 medium Avocado

1/4 cup Cooked Quinoa

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Parsley

1 tbsp Fresh Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F. Rinse and drain chickpeas, then pat dry with a towel. Toss chickpeas with a pinch of salt, pepper, and your favorite spices, and roast on a baking sheet for about 20-25 minutes until crispy.

  • 2

    While the chickpeas roast, prepare the chicken breast. Season lightly with salt, pepper, and a dash of your preferred herbs. Grill the chicken over medium heat for about 6-7 minutes per side or until fully cooked. Once cooked, allow it to rest and then slice into strips.

  • 3

    In a large bowl, combine baby spinach, halved cherry tomatoes, cubed avocado, and cooked quinoa.

  • 4

    Add the roasted chickpeas and sliced grilled chicken to the bowl.

  • 5

    In a small container, whisk together extra virgin olive oil, fresh lemon juice, and chopped parsley to create a zesty dressing.

  • 6

    Drizzle the dressing over the bowl, toss gently to combine all ingredients, and serve immediately for a fresh, protein-packed meal.