Grilled Chicken Nacho Bowl with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Nacho Bowl with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Nacho Bowl with Fresh Salsa

Enjoy a vibrant bowl featuring tender grilled chicken paired with a colorful medley of black beans, sweet corn, and creamy avocado, all elevated by a zesty fresh salsa and a bed of crisp lettuce. Each bite delivers a perfect balance of savory, spicy, and fresh flavors that make for a satisfying and nutritious meal.

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NUTRITION

335kcal
Protein
33.2g
Fat
11.7g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/4 cup Black Beans

1/4 cup Corn Kernels

1/4 medium Avocado

1/4 cup Diced Tomatoes

2 tbsp Diced Red Onion

2 tbsp Fresh Cilantro

1 tbsp Diced Jalapeño

1 tbsp Fresh Lime Juice

1 cup Shredded Romaine Lettuce

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, chili powder, and cumin.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked. Let it rest then dice or slice it.

  • 4

    In a bowl, combine diced tomatoes, red onion, cilantro, diced jalapeño, and fresh lime juice to create the fresh salsa.

  • 5

    In a separate bowl, gently mix the black beans and corn kernels.

  • 6

    Layer a base of shredded romaine lettuce in your serving bowl.

  • 7

    Top the lettuce with the black bean and corn mixture, followed by the grilled chicken.

  • 8

    Add diced avocado and spoon the fresh salsa over the top.

  • 9

    Finish with an extra sprinkle of salt and pepper if needed, and enjoy your nutritious and flavorful nacho bowl.

Grilled Chicken Nacho Bowl with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Nacho Bowl with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Nacho Bowl with Fresh Salsa

Enjoy a vibrant bowl featuring tender grilled chicken paired with a colorful medley of black beans, sweet corn, and creamy avocado, all elevated by a zesty fresh salsa and a bed of crisp lettuce. Each bite delivers a perfect balance of savory, spicy, and fresh flavors that make for a satisfying and nutritious meal.

NUTRITION

335kcal
Protein
33.2g
Fat
11.7g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/4 cup Black Beans

1/4 cup Corn Kernels

1/4 medium Avocado

1/4 cup Diced Tomatoes

2 tbsp Diced Red Onion

2 tbsp Fresh Cilantro

1 tbsp Diced Jalapeño

1 tbsp Fresh Lime Juice

1 cup Shredded Romaine Lettuce

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, chili powder, and cumin.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked. Let it rest then dice or slice it.

  • 4

    In a bowl, combine diced tomatoes, red onion, cilantro, diced jalapeño, and fresh lime juice to create the fresh salsa.

  • 5

    In a separate bowl, gently mix the black beans and corn kernels.

  • 6

    Layer a base of shredded romaine lettuce in your serving bowl.

  • 7

    Top the lettuce with the black bean and corn mixture, followed by the grilled chicken.

  • 8

    Add diced avocado and spoon the fresh salsa over the top.

  • 9

    Finish with an extra sprinkle of salt and pepper if needed, and enjoy your nutritious and flavorful nacho bowl.