Noosa Yogurt Parfait with Protein Granola and Old Fashioned Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Noosa Yogurt Parfait with Protein Granola and Old Fashioned Oatmeal

YOUR SOLIN GENERATED RECIPE

Noosa Yogurt Parfait with Protein Granola and Old Fashioned Oatmeal

Dive into a light yet satisfying breakfast parfait featuring luscious Noosa Yogurt layered with a high-protein granola crunch and a touch of old fashioned oatmeal for a warm, heartening finish. This combination offers a creamy, nutty, and wholesome profile that's as pleasing to the palate as it is balanced nutritionally.

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NUTRITION

327kcal
Protein
22.3g
Fat
7.7g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

150g Noosa Yogurt

28g Protein Granola

10g Old Fashioned Oatmeal (dry)

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PREPARATION

  • 1

    Spoon the Noosa Yogurt into a serving glass or bowl, creating the first layer.

  • 2

    Lightly toast the old fashioned oatmeal in a dry pan for a couple of minutes until aromatic, then allow it to cool slightly.

  • 3

    Sprinkle the Protein Granola over the yogurt, followed by the toasted oatmeal to add a warm crunch.

  • 4

    Repeat layers if desired, finishing with a dusting of granola on top for extra texture.

  • 5

    Enjoy immediately to savor the contrast between creamy, crunchy, and subtly toasted elements.

Noosa Yogurt Parfait with Protein Granola and Old Fashioned Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Noosa Yogurt Parfait with Protein Granola and Old Fashioned Oatmeal

YOUR SOLIN GENERATED RECIPE

Noosa Yogurt Parfait with Protein Granola and Old Fashioned Oatmeal

Dive into a light yet satisfying breakfast parfait featuring luscious Noosa Yogurt layered with a high-protein granola crunch and a touch of old fashioned oatmeal for a warm, heartening finish. This combination offers a creamy, nutty, and wholesome profile that's as pleasing to the palate as it is balanced nutritionally.

NUTRITION

327kcal
Protein
22.3g
Fat
7.7g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

150g Noosa Yogurt

28g Protein Granola

10g Old Fashioned Oatmeal (dry)

PREPARATION

  • 1

    Spoon the Noosa Yogurt into a serving glass or bowl, creating the first layer.

  • 2

    Lightly toast the old fashioned oatmeal in a dry pan for a couple of minutes until aromatic, then allow it to cool slightly.

  • 3

    Sprinkle the Protein Granola over the yogurt, followed by the toasted oatmeal to add a warm crunch.

  • 4

    Repeat layers if desired, finishing with a dusting of granola on top for extra texture.

  • 5

    Enjoy immediately to savor the contrast between creamy, crunchy, and subtly toasted elements.