Halo Top Protein Pie with Crushed Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Halo Top Protein Pie with Crushed Nuts

YOUR SOLIN GENERATED RECIPE

Halo Top Protein Pie with Crushed Nuts

A refreshingly light protein pie featuring a creamy blend of Halo Top ice cream and nonfat Greek yogurt enhanced with a hint of vanilla whey. Topped with a sprinkle of crushed almonds for a satisfying crunch, this dessert strikes the ideal balance between indulgence and smart nutrition—perfect for a post-work treat or a guilt-free dessert.

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NUTRITION

255kcal
Protein
31g
Fat
7.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Halo Top Vanilla Protein Ice Cream

1/2 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1 tablespoon Crushed Almonds

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PREPARATION

  • 1

    Allow the Halo Top ice cream to soften slightly at room temperature for about 5 minutes.

  • 2

    In a medium bowl, whisk together the nonfat Greek yogurt and 0.5 scoop of vanilla whey protein isolate until smooth and well combined.

  • 3

    Gently fold in the softened Halo Top ice cream until the mixture is creamy and uniform.

  • 4

    Spoon the mixture into a small pie dish or ramekin, smoothing out the top.

  • 5

    Sprinkle the crushed almonds evenly over the top to add a delightful crunch.

  • 6

    Place the pie in the freezer for at least 1-2 hours to firm up slightly before serving.

  • 7

    When ready to serve, let sit at room temperature for 5 minutes to soften slightly and enjoy your protein-packed dessert.

Halo Top Protein Pie with Crushed Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Halo Top Protein Pie with Crushed Nuts

YOUR SOLIN GENERATED RECIPE

Halo Top Protein Pie with Crushed Nuts

A refreshingly light protein pie featuring a creamy blend of Halo Top ice cream and nonfat Greek yogurt enhanced with a hint of vanilla whey. Topped with a sprinkle of crushed almonds for a satisfying crunch, this dessert strikes the ideal balance between indulgence and smart nutrition—perfect for a post-work treat or a guilt-free dessert.

NUTRITION

255kcal
Protein
31g
Fat
7.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Halo Top Vanilla Protein Ice Cream

1/2 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1 tablespoon Crushed Almonds

PREPARATION

  • 1

    Allow the Halo Top ice cream to soften slightly at room temperature for about 5 minutes.

  • 2

    In a medium bowl, whisk together the nonfat Greek yogurt and 0.5 scoop of vanilla whey protein isolate until smooth and well combined.

  • 3

    Gently fold in the softened Halo Top ice cream until the mixture is creamy and uniform.

  • 4

    Spoon the mixture into a small pie dish or ramekin, smoothing out the top.

  • 5

    Sprinkle the crushed almonds evenly over the top to add a delightful crunch.

  • 6

    Place the pie in the freezer for at least 1-2 hours to firm up slightly before serving.

  • 7

    When ready to serve, let sit at room temperature for 5 minutes to soften slightly and enjoy your protein-packed dessert.